Or if you are like me and HATE mushrooms, I fix my tuna casserole with Cream of Chicken soup. I know, I know, chicken with tuna? But it is so good.
I use 2 cans of soup for a real creamy casserole and load it with shredded cheddar cheese on top. I never tried the bread crunbs…I’ll have to try it next time.
Tuna Casserole Mom’s old stand by, but in a pinch it’s great.
1 can cream of mushroom soup 1 cup milk 1 can tuna, drained 1 regular size package egg noodles, slightly undercooked 1 can peas (or frozen equivalent) optional: bread crumbs, fresh or canned mushrooms, an extra can of tuna