Today I made a “Budget Meal” that was delicious and will make again often. Broccoli/Cauliflower Soup 2 1/2 cups (more or less) of broccoli-cauliflower ‘waste’ 2 1/2 cups of chicken stock 1/4 cup butter 1/2 cup chopped onions 1/2 cup flour 3 cups milk 1/2 tsp. salt 1/2 tsp. pepper 1/4 tsp.
garlic powder 1/4 cup shredded cheese
Chop the waste of the broccoli-cauliflower and cooked it until tender. Then melt the butter in a Dutch oven and saut? the chopped onions until tender. Add the soup stock mixed with the flour.
Add salt, pepper, garlic powder and milk. Simmer to mix flavors. Stir in cheese. Janice