› Budget101 Discussion List Archives › Budget101 Discussion List › Budget-Friendly Cooking
- This topic has 1 reply, 1 voice, and was last updated August 20, 2008 at 12:30 pm by .
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August 20, 2008 at 12:30 pm #261931
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Grilled BBQ Chicken Wraps
Makes:4 servings, one wrap each
3 Tbsp. Zesty Italian Dressing
1/2 cup Barbecue Sauce
1 cup Shredded Cheddar Cheese
1 tomato, chopped
8 min. on each side or until cooked through, brushing with half of
the barbecue sauce for the last few minutes. Thinly slice chicken.
chicken, cheese and tomatoes. fold in opposite sides of tortillas;
roll up burrito-style.
after 5 min.
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Cooper’s Famous BBQ Chicken1/2 cup Zesty Italian Dressing
1 broiler-fryer chicken (3 lb.), cut up
1 chipotle pepper in adobo sauce, chopped
POUR dressing over chicken in resealable plastic bag. Seal bag; turn
chicken from marinade; discard bag and marinade.
preheat grill to medium heat. mix barbecue sauce and chopped pepper;
grill chicken 40 min. or until cooked through, turning occasionally
and brushing with the barbecue sauce mixture during the last 15 min.
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All-American BBQ-Bacon CheeseburgersMakes:4 servings
1 lb. ground beef
4 cheese Singles
4 lettuce leaves
4 thin tomato slices
HEAT broiler. Reserve 1/4 cup barbecue sauce. Shape meat into 4
patties.
cooked through, brushing occasionally with remaining barbecue sauce.
Top with Singles. Broil 1 min. or until Singles begin to melt.
burgers, reserved sauce, bacon and tops of rolls.
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Barbecue Ranch Chicken Salad2 pkg. (6 oz. each) Grilled Chicken Breast Strips
1/2 cup Barbecue Sauce
1 large tomato, cut into wedges
1/2 cup sliced red onions
1/2 cup Natural Sharp Cheddar Cheese Crumbles
cook chicken and barbecue sauce in large skillet on medium-high heat
toss greens with chicken, tomatoes and onions in large bowl.
top with dressing and cheese.
balsamic beef dip sandwichmakes:2 servings
2 Tbsp. Classic Balsamic Vinaigrette Dressing made with Extra Virgin
1 cup thin onion slices
1/2 cup thin red pepper strips
12 slices Shaved Roast Beef
2 French bread rolls (6 inch), partially split
peppers; cover. Cook 5 min., stirring occasionally.
STIR in 1 Tbsp. broth; simmer, covered, on medium-low heat 10 min.,
microwaveable bowl on HIGH 1 min. or until hot.
fill rolls with meat and onion mixture. serve with broth as a dipping
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favorite bltmakes:4 servings
4 baguette rolls (6 inch each), split, toasted
4 leaf lettuce leaves
12 slices Bacon, crisply cooked, drained
spread mayo onto baguettes.
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berry bliss cakemakes:8 servings, one piece each
1 pkg.(4-serving size) Vanilla Instant Pudding
1-1/2 cups thawed cool whip whipped topping
1/4 cup orange juice
2 cups mixed raspberries and sliced strawberries
ADD milk to dry pudding mix in medium bowl. Beat with wire whisk 2
min. or until well blended. Stir in 1 cup of the whipped topping.
bottom layer on serving plate; top with 3/4 cup of the berries, half
of the pudding mixture and middle cake layer. Repeat layers of
cup whipped topping and the remaining berries; cover loosely with
foil.
refrigerator.
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Kelly in IL
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› Budget101 Discussion List Archives › Budget101 Discussion List › Budget-Friendly Cooking