1 (10 count) can refrigerated buttermilk biscuits 1/2 cup margarine or 1/2 cup butter 1/4 cup brown sugar 1 cup sugar cinnamon 1/4 cup pecans (chopped or whole)
Cut each biscuit in long strips. Starting at the edge of biscuit and cutting in a circle. Melt butter in cake pan in oven, leave about 2 tablespoons in the bottom of pan and put remaining butter in a separate bowl.
Sprinkle brown sugar and pecans in the bottom of pan. Combine sugar and cinnamon in a small bowl. Rolls biscuit strip in butter then in cinnamon/sugar mixture.
Roll strips into a circle and place in bottom of pan. Bake according to label. Turn rolls upside down on a plate.
This makes the melted brown sugar ooze down rolls and the pecans come out on top. Enjoy!