Bubble and Squeak III

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Bubble and Squeak III

1 lb new potatoes, cut into quarters
1/2 lb carrots, cut into large chunks
4 tbs olive oil
1 tbs butter
1/2 lb savoy cabbage, finely shredded
4 tbs peas
1/2 red onion, very finely sliced
4 eggs
Salt and freshly ground black pepper
1 cup chopped, cooked chicken, 4 oz Spanish Chorizo or Pancetta, cubed
1/4 cup flat-leaf parsley, finely chopped

Bring a pan of water to a rapid boil, add the new potatoes, cook for 5 min only, drain and keep to one side.
Heat the oven to 350°
Heat a large ovenproof skillet or frying pan on the cooker top. Add the olive oil and butter and heat through taking care not to burn. Add the drained potatoes and the carrots. Stir through and then place in the oven. Cook for 20 min until the potatoes and carrots are browning on the edges.
Remove the pan from the oven, add the cabbage and the peas and stir well. Using a spoon, make 4 wells evenly spaced around the pan, crack an egg into each of the wells. Season the surface really well with salt and pepper then sprinkle over the onion and finally, the chicken, Chorizo, or Pancetta if using.
Place the pan back into the oven and cook for a further 1o min or until the white is set and the yolk cooked to preference.
Remove from the oven, allow to stand for 5 min then sprinkle over the chopped parsley and serve. Serves 4

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