Brussel Sprouts

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    • #301181

      2 hickory-smoked bacon slices
      4 large shallots, thinly sliced
      2 lb Brussels sprouts, trimmed and halved
      1 c water
      ½ tsp kosher salt, divided
      1/4 tsp freshly ground black pepper
      Cooking spray
      1-2oz slice French bread baguette
      3 tbl butter

      *preheat broiler
      *Cook bacon in large skillet over med heat until crisp. Remove bacon from pan, reserving drippings; crumble
      *Increase heat to med-high. Add shallots to drippings; sauté for 2 min until tender, stirring occasionally
      *Add Brussels sprouts and 1 cup water; bring to a boil
      *Cover pan loosely with aluminum foil; cook 6 minutes or until sprouts are almost tender
      *Uncover and remove from heat.
      *Sprinkle with 1/4 tsp salt and peper; toss to combine
      *spoon Brussels sprouts mixture into 2-qt broiler-safe glass dish coated with cooking spray
      *Place bread in food processor and process until finely ground
      *Melt butter in skillet over med-high heat
      *Add breadcrumbs and remaining 1/4 tsp to pan
      *Sauté for 2 minutes or until toasted, stirring frequently
      *Sprinkle breadcrumb mixture over sprouts
      *Broil 3 min or until golden and thoroughly heated

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