Brunch Ideas

Viewing 7 reply threads
  • Author
    Posts
    • #265860

      I am hosting a ladies brunch in a few weeks, and will be doing the main dish. I need some fresh ideas for what I can make. I have some ideas, but would like your imput!

      Thankstwo cents

    • #402496

      I just posted some crockpot breakfast type foods that might work.

    • #402497
      Quote:
      i just posted some crockpot breakfast type foods that might work.
      __________________
      kim in sd

      thanks i am gonna take a look

    • #402499

      An easy menu with fruits and cottage cheese tastes good all year.

    • #402585

      overnight casserole
      8eggs
      4c milk
      1 tsp salt
      8 slices white bread – cubed -no crust
      2 c meat ( sausage , ham , bacon) – I use less
      onion and gr pepper ( to taste)
      1 c shedded chedder cheese

      blend first five ingredients, stir in meat . pour into 9*13 pan and refrigerate overnight. sprinkle with cheese before baking bake 350 for 45 -1 hour
      our church make this for wedding and baby showers -we serve it with frozen fruit salad and cinnamon rolls -coffee and juice Bobbi – ne

    • #402635

      overnight casserole
      8eggs
      4c milk
      1 tsp salt
      8 slices white bread – cubed -no crust
      2 c meat ( sausage , ham , bacon) – I use less
      onion and gr pepper ( to taste)
      1 c shedded chedder cheese

      blend first five ingredients, stir in meat . pour into 9*13 pan and refrigerate overnight. sprinkle with cheese before baking bake 350 for 45 -1 hour
      our church make this for wedding and baby showers -we serve it with frozen fruit salad and cinnamon rolls -coffee and juice Bobbi – ne

      Thank you so much! This sounds easy Thanks

    • #402639

      Sunday Morning Casserole
      Source: Paula Deen
      SERVES 6
      2 slices white bread
      1 pound ground mild sausage
      6 eggs) beaten
      2 cups milk
      1 teaspoon dry mustard
      1/2 teaspoon salt
      Pinch of pepper
      1 1/2 cups thinly sliced, cooked, unpeeled red potatoes
      1 1/2 cups combined grated Cheddar and Monterey Jack cheeses

      Cube the bread and place it in a buttered 8 x 11 x 2-inch casserole. Fry the sausage until it’s almost done; drain off the fat. Mix the eggs, milk, dry mustard, salt, and pepper.

      Layer the sausage over the bread, and top with a layer of potatoes. Sprinkle the cheese on top. Pour the egg mixture over the casserole.

      Cover and refrigerate overnight. In the morning, bake the casserole at 350 degrees for 30 minutes or until set

    • #402642
      Quote:
      sunday morning casserole
      source: paula deen
      serves 6
      2 slices white bread
      1 pound ground mild sausage
      6 eggs) beaten
      2 cups milk
      1 teaspoon dry mustard
      1/2 teaspoon salt
      Pinch of pepper
      1 1/2 cups thinly sliced, cooked, unpeeled red potatoes
      1 1/2 cups combined grated Cheddar and Monterey Jack cheeses

      Cube the bread and place it in a buttered 8 x 11 x 2-inch casserole. Fry the sausage until it’s almost done; drain off the fat. Mix the eggs, milk, dry mustard, salt, and pepper.

      Layer the sausage over the bread, and top with a layer of potatoes. Sprinkle the cheese on top. Pour the egg mixture over the casserole.

      Cover and refrigerate overnight. In the morning, bake the casserole at 350 degrees for 30 minutes or until set
      __________________
      Lo, children are an heritage of the LORD. Psalm 127:3

      Thank you so much for the great idea! 😉

Viewing 7 reply threads
  • You must be logged in to reply to this topic.