Brownies on a Stick

Budget Menu & Dirt Cheap Recipes General Recipes Brownies on a Stick

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    • #276242

      Prep Time: 30 min
      Total Time: 3 hours 0 min
      Makes: 24 brownie pops

      1 box (1 lb 6.5 oz) Betty Crocker® Original Supreme brownie mix (with chocolate syrup pouch)
      Water, vegetable oil and eggs called for on brownie mix box
      24 craft sticks (flat wooden sticks with rounded ends)
      1 cup semisweet chocolate chips (6 oz)
      2 teaspoons shortening
      Assorted Betty Crocker® Decorating Decors candy sprinkles

      1. Heat oven to 350°F. Line 13×9-inch pan with foil so foil extends about 2 inches over sides of pan. Spray foil with cooking spray. Make and bake brownie mix as directed on box for 13×9-inch pan, using water, oil and eggs. Cool completely, about 1 hour.
      2. Place brownies in freezer for 30 minutes. Remove brownies from pan by lifting foil; peel foil from sides of brownies. Cut brownies into 24 rectangular bars, 6 rows lengthwise and 4 rows across, each about 1 1/2 by 3 1/4 inches. Gently insert craft stick into end of each bar, peeling foil from bars. Place on cookie sheet; freeze 30 minutes.
      3. In small microwavable bowl, microwave chocolate chips and shortening uncovered on High about 1 minute; stir until smooth. If necessary, microwave additional 5 seconds at a time. Dip top 1/3 to 1/2 of each brownie into chocolate; sprinkle with candy sprinkles. Lay flat on waxed paper or foil to dry.

      Variation: Use white baking chips for the chocolate chips.

      Purchasing: Visit a cake-decorating supply store or catalog to find an array of candy sprinkles.

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Budget Menu & Dirt Cheap Recipes General Recipes Brownies on a Stick