› Budget Menu & Dirt Cheap Recipes › General Recipes › Brownies
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August 24, 2019 at 6:58 pm #578092
mos
Brownies
8 oz butter, unsalted and softened
1 cup granulated sugar
2 eggs
1 1/2 tsp vanilla extract
3/4 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 tsp baking powder
1/2 tsp salt
2/3 cup semisweet chocolate chips
1/2 cup chopped pecans, plus more for garnish, if desiredFor the Ganache:
3 oz semi-sweet chocolate, broken into pieces
1/4 cup heavy creamAdd the eggs, one at a time, beating well after each addition. Beat in the vanilla.
In a separate bowl, combine the flour, cocoa powder, baking powder, and salt. Blend thoroughly with a spoon or whisk. Add the dry ingredients to the first mixture and beat on low speed just until blended.
Spread the batter in the prepared pan and cover with foil.
Add 1 1/2 cups of water to the Instant Pot inner pot and put a baking sling or trivet in the pot. Place the pan on the trivet or sling.
When the brownies are cool, prepare the chocolate ganache glaze. Place the semisweet chocolate in a bowl and set it aside. Pour the heavy cream into a saucepan. Place the pan over medium heat and bring the cream to a boil. Pour the cream over the semisweet chocolate. Stir until the chocolate has melted and the mixture is smooth.
Slide a knife around the side of the pan to loosen the brownies. Carefully remove the brownies to a plate.
Sprinkle chopped nuts over the wet glaze. Cool completely.
Slice the brownies and serve. Makes 12
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› Budget Menu & Dirt Cheap Recipes › General Recipes › Brownies