- February 14, 2019 at 8:19 pm #396315mosParticipant
Brown Sugar Pork Loin
4 pounds boneless pork loin roastIf the pork has an excessive layer of fat, trim it a bit. A little fat will help keep the roast juicy over the long period of cooking.
1 clove garlic, halved
1/2 tsp salt or to taste
Freshly ground black pepper, to taste
1 1/3 cups brown sugar, divided
1 tbs Dijon mustard or a grainy mustard
1 tbs balsamic vinegar
1/4 tsp cinnamon
Rub the roast all over with the garlic halves, then sprinkle with salt and pepper, then prick the roast all over with a fork or skewer.
In a cup or bowl, combine 1 cup of the brown sugar, the mustard, and vinegar. Rub all over the roast.
Place in a Crockpot. Cover and cook on low for 7 to 9 hours, or until tender but not falling apart. Pour off the excess juices.
Combine the remaining 1/3 cup brown sugar with cinnamon. Spread the mixture over the top of the roast. Cover and continue cooking on low for 1 hour longer. Serves 6-8
- February 15, 2019 at 1:35 pm #465256
when you say cover and cook on low do you mean in a crockpot?
- February 15, 2019 at 11:41 pm #465257mosParticipant
aeiocala, oops! I so forgot to mention that this was a Crockpot meal! I apologize and will edit the recipe!! Thank you so much for pointing out my error;-D
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