Broccoli Ham Ring (From the Pampered Chef Favorites Cookbook)
1/4 pound ham 1/4 pound fresh broccoli 1 small onion (I use a lot less onion) 1/2 c fresh parsely 6 oz swiss cheese (I use chedder, DH does not like swiss) 2 Tbs dijon mustard 1 t lemon juice 2 cans cresent rolls
> Preheat oven to 350 > Coarsely chop ham, broccoli, onion and parsley. > Coarsley grate cheese > Mix all ingredients expect cresent rolls. Set aside. > Arrange cresent triangles in a circle on 13-inch > Baking stone with bases overlapping in the center and > points to the outside. There should be a 3 inch > diameter circle in the center.
Evenly spoon filling > over base. Fold points of triangles over filling and > tuck under base at center. Filling will not be > completely covered.