Tagged: Broccoli Coleslaw
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- April 30, 2020 at 7:10 am #584784mosParticipant
3 cups farfalle, cooked and rinsed
16-oz pkg broccoli slaw
1/2 cup dried cranberries
3 green onions, sliced
1 cup mayo with olive oil
1 tbs apple cider vinegar
2 tsp sugar
1/2 cup coarsely chopped slivered almonds
Combine pasta, slaw, cranberries and onions in large bowl.Whisk mayonnaise, vinegar and sugar until blended. Add to pasta mixture. Mix lightly.
Refrigerate 1 hour. Top with nuts before serving. Serves 10
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