- This topic has 1 reply, 1 voice, and was last updated July 10, 2015 at 11:31 pm by .
- July 10, 2015 at 11:31 pm #358851
Broccoli Cheese Soup
5 tbs Butter, divided
1/2 cup onion, peeled and chopped
1/4 cup all-purpose Flour
2 cup 2% milk
2 cup Vgetable stock
1 1/2 cup fresh broccoli florets, coarsely chopped
1 cup grated carrots
2 1/2 cup shredded white cheddar cheese
sea salt, to taste
ground black pepper, to taste
shredded sharp cheddar cheese, for garnish
Melt 1 tbs of butter in a medium skillet over medium-high heat.
Add the onion and sauté until tender. Set aside. Melt the remaining butter in a large saucepan over medium heat.
Whisk in the flour and cook for 1 minute. Gradually pour in the milk, whisking continuously, until mixture has thickened. Stir in the vegetable stock.
Bring soup to a boil, then reduce heat to low. Let simmer for 20 minutes. Stir in the onion along with the broccoli and carrots.
Continue simmering soup for 20 minutes until broccoli is tender. Stir in white cheddar cheese until fully melted. Season with salt and pepper as needed.
Sprinkle with shredded sharp cheddar before serving. Serves 8-10…YUMMY!!!
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