BROCCOLI AND RICE CASSEROLE

[cjlamborne]

BROCCOLI AND RICE CASSEROLE

What You’ll Need

1/2 cup (1 stick) butter
1 large onion, chopped (about 1 cup)
1 package (16 ounces) frozen chopped broccoli
1/3 cup milk
1 can (10 3/4 ounces) Campbell’s® Condensed Cream of Chicken Soup or Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup
1 jar (8 ounces) pasteurized process cheese sauce
1 1/2 cups cooked long grain white rice

How to Make It

• 1 Heat the butter in a 10-inch skillet over medium heat. Add the onion and cook until tender-crisp, stirring occasionally.
• 2 Stir the broccoli in the skillet and cook until it’s tender-crisp, stirring occasionally. Stir in the milk, soup, cheese sauce and rice. Cook and stir until the cheese is melted. Pour the broccoli mixture into a 2-quart shallow baking dish.
• 3 Bake at 350°F. for 30 minutes or until the mixture is hot and bubbling.

Johnette Lamborne
Alexander City, AL

[Author]

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