BROCCOLI AND RICE CASSEROLE

Holidays & Special Occasions Thanksgiving BROCCOLI AND RICE CASSEROLE

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      BROCCOLI AND RICE CASSEROLE

      What You’ll Need

      1/2 cup (1 stick) butter
      1 large onion, chopped (about 1 cup)
      1 package (16 ounces) frozen chopped broccoli
      1/3 cup milk
      1 can (10 3/4 ounces) Campbell’s® Condensed Cream of Chicken Soup or Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup
      1 jar (8 ounces) pasteurized process cheese sauce
      1 1/2 cups cooked long grain white rice

      How to Make It

      • 1 Heat the butter in a 10-inch skillet over medium heat. Add the onion and cook until tender-crisp, stirring occasionally.
      • 2 Stir the broccoli in the skillet and cook until it’s tender-crisp, stirring occasionally. Stir in the milk, soup, cheese sauce and rice. Cook and stir until the cheese is melted. Pour the broccoli mixture into a 2-quart shallow baking dish.
      • 3 Bake at 350°F. for 30 minutes or until the mixture is hot and bubbling.

      Johnette Lamborne
      Alexander City, AL

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Holidays & Special Occasions Thanksgiving BROCCOLI AND RICE CASSEROLE