Brio Tuscan Grill’s BBQ Steak and Peppers Sandwich 1 beef flank steak 1 red pepper, quartered 1/2 cup barbecue sauce 4 baguettes (6 inch), split, toasted 1/4 cup mayonnaise 4 lettuce leavesHeat greased grill to medium-high heat. Grill steak 8 to 10 min on each side or until medium doneness (160º) and grill peppers 2 to 3 min on each side or until crisp-tender, brushing both with barbecue sauce for the last few min.
Thinly slice steak and peppers. Spread baguettes with mayo. Fill with lettuce, steak and peppers. Serves 4