- August 30, 2009 at 4:22 pm #275727
2 tbs milk
6 bacon slices, cooked and crumbled
1 cup shredded Cheddar cheese
In a medium size microwave-safe bowl, mix together well eggs and milk. Cover bowl with paper towel. Microwave on high for 3-4 minutes, stirring once after 2 minutes, or until cooked and fluffy. Heat tortillas as directed on the package. Spoon warm eggs onto each tortilla. Top with crumbled bacon and shredded cheese and fold tortilla. 6 servings.
you can make these ahead and freeze them individually, then nuke when ready;-) if you decide to make ahead, don’t heat the tortillas or they’ll be tough when you nuke ’em.
- August 30, 2009 at 9:20 pm #424660
I make these a lot but I’ve always used sausage. I’ll have to try bacon next time! thanks for the idea!