Breakfast Tacos


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    • #275727

      Breakfast Tacos:103:
      6 tortillas
      8 eggs
      2 tbs milk
      6 bacon slices, cooked and crumbled
      1 cup shredded Cheddar cheese
      In a medium size microwave-safe bowl, mix together well eggs and milk. Cover bowl with paper towel. Microwave on high for 3-4 minutes, stirring once after 2 minutes, or until cooked and fluffy. Heat tortillas as directed on the package. Spoon warm eggs onto each tortilla. Top with crumbled bacon and shredded cheese and fold tortilla. 6 servings.
      you can make these ahead and freeze them individually, then nuke when ready;-) if you decide to make ahead, don’t heat the tortillas or they’ll be tough when you nuke ’em.

    • #424660

      I make these a lot but I’ve always used sausage. I’ll have to try bacon next time! thanks for the idea!

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