Breakfast Potato Patties 8 cups mashed potatoes 1 cup flour Egg replacer for 1 1/2 eggs (can be flax seeds, bananas, tofu, etc.) salt to taste oil for frying Mix the potatoes, flour, egg replacer and salt. Turn the mixture onto a floured bread board or counter top and knead into a dough, adding more flour if necessary until the dough is no longer sticky. Roll the dough out to a 3/4 inch thickness, then cut into rounds (a drinking glass works well for this). Lightly oil a frying pan or griddle and fry the rounds until browned on both sides, about 10 minutes. Serve with applesauce if desired for a healthy breakfast.