Breakfast Muffins for A crowd

[recipfresh]

Here’s a simple diy breakfast muffin to feed a crowd with minimal effort.

• a dozen English muffins
• a muffin tin
• a dozen eggs
• spinach leaves
• 1 1/2 cups fake bisquick
• half a cup of milk
• 3 tablespoons of veggie oil
• 1/2 cup diced ham
•1/2 c. shredded Cheddar cheese

preheat oven 400F

Put 1 egg (out of shell, fool) into each muffin cup that has been sprayed with nonstick spray.

Add a leaf or two if spinach.

In a bowl mix milk, Bisquick, cheese & ham& spoon on top of eggs in muffin cups equally.

Bake 18 – 22 minutes. Serve between toasted English muffin halves.

[mos]

Sounds like a great recipe, but if topping with a biscuit-like dough with ham and cheese, why serve it between English muffins? It sounds like an ‘upside-down’ biscuit/muffin to me (reminds me of an upside-down cake using pineapple that my mother used to make). I’d be happy without the English muffins.

Your pictures look great, but I still don’t see the need for the extra bread.

[Author]

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