Budget Menu & Dirt Cheap Recipes Breakfast Ideas Breakfast Lasagna

Tagged: 

Viewing 2 reply threads
  • Author
    Posts
    • #280037
      Avatar for mosmos
      Participant

      make this on the weekend and if you have any leftover, you can have it during the week…
      Breakfast Lasagna
      30-oz bag frozen Southern Style hash browns (or 32-oz bag shredded), thawed
      salt and pepper
      3 cups shredded Cheddar cheese, divided
      2 to 3 tbs butter
      12-oz thinly sliced Canadian bacon
      1 1/2 cups chopped onion
      1 green bell pepper, chopped
      1 yellow or red bell pepper, chopped
      1 cup sliced mushrooms
      2 tomatoes, sliced, optional
      12 large eggs
      2 1/2 cup milk
      1/2 tsp salt
      1/4 tsp pepper
      Spread thawed hash browns in a deep 11×14-inch lasagna/roasting pan.

      Season generously with salt and pepper. Sprinkle half of the cheese over the potato layer. In a large skillet, lightly brown the Canadian bacon slices in 2 tablespoons of butter.

      Set aside. In the same skillet saute the onion, peppers, and mushrooms until tender. Add a little more butter, as necessary.

      Spoon vegetable mixture over the cheese layer. Top with sliced tomatoes, if using. Arrange slices of Canadian bacon over the vegetables, overlapping if necessary.

      Top with remaining cheese. In a medium bowl, whisk eggs with 1/2 tsp salt, 1/4 tsp pepper, and the milk. Pour over the casserole.

      Using a spatula, gently press all over to soak with egg mixture. Let stand for 15 minutes. Meanwhile, heat oven to 350°.

      Bake casserole for 35 to 45 minutes, until set. Cool slightly before slicing. Serves 10 to 12.

    • #428021

      wow, that sounds fantastic! I must give it a try!!

    • #428019
      Avatar for mosmos
      Participant

      it’s very nummy! let me know if you like it;-)

Viewing 2 reply threads
  • You must be logged in to reply to this topic.

Budget Menu & Dirt Cheap Recipes Breakfast Ideas Breakfast Lasagna