- September 15, 2009 at 1:49 am #276355
Makes 12 servings (1 muffin each)
PAM® Baking Spray
1 cup Egg Beaters® Original
1/2 cup unsweetened applesauce
1-1/4 cups Eagle Mills® All-Purpose Unbleached Flour with Ultragrain®
1/2 cup quick-cooking rolled oats
1 tablespoon baking powder
1/2 teaspoon kosher salt
5 frozen Banquet® Brown ?N Serve? Sausage Turkey links, cut up
1/2 cup shredded carrot
1/2 cup shredded reduced fat Colby Jack cheese
1/4 cup chopped green onions
Preheat oven to 375°F. Spray 12 medium muffin cups with baking spray; set aside.
Combine Egg Beaters and applesauce in medium bowl; set aside. In large bowl, combine flour, oats, baking powder and salt.
Pour Egg Beaters mixture into flour mixture; mix just until moistened (do not overmix).
Gently stir in sausage, carrot, cheese and green onions. Spoon batter evenly into prepared muffin cups.
Bake 14 to 16 minutes or until tops are browned and lightly spring back when touched. Serve warm.
Make this recipe on the weekend. Freeze muffins in a food storage bag and reheat each muffin in microwave on HIGH about 1 minute or until center is warm.
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