Breakfast Frittatas — Italian Style 10-12 eggs olive oil garlic (chopped) zucchini (diced 3/4 inch) broccoli (small fleurettes) mushrooms (cut large mushrooms in quarters and cut small mushrooms in halves) Italian herb seasoning salt & pepper thinly sliced tomatoes fresh basil leaves shredded mozzarella cheese fresh cilantro leaves Italian blend shredded cheese Use a Use #10 Dutch oven Sautee the veggies along with the seasonings for a few minutes and stir constantly (on bottom coals). Add the mixed eggs. Bake until the eggs are firm (coals top & bottom). Now add the thinly sliced tomatoes topped with the basil or the cilantro leaves, and then add the shredded cheese. Bake (with just top coals) until the cheese is completely melted, about a minute or so.