Breakfast Cobbler

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    • #329856

      For newlyweds, give the gift of a 8×12 in baking pan and the following recipe…Breakfast Cobbler
      1 lb spicy sausage, cooked & crumbled
      8 frozen buttermilk biscuits, thawed
      2 cups egg whites plus 4 large eggs or 12 large eggs
      1/3 cup half & half
      1 tbs chopped chives
      1/2 tsp salt
      1/2 tsp onion powder
      1/2 tsp black pepper
      1/2 tsp ground mustard
      1/4 tsp garlic powder
      2 cups shredded triple cheddar cheese, divided
      2 tbs butter
      Preheat the oven to 375°.

      Spray a 8×12 inch baking dish with butter cooking spray.
      Cook and crumble the sausage. Drain well, then set aside to cool slightly.
      Quarter the biscuits.
      Whisk together, the eggs, half & half and seasonings. Add the chopped chives.
      Arrange the biscuit quarters in the bottom of the baking dish and sprinkle with half of the shredded cheese.
      Layer the cooked sausage on top
      Pour the egg mixture evenly over all.

      Top with the remaining shredded cheese and dot with butter.
      Place into the preheated oven and bake for 25-30 minutes, until puffy and golden.
      Test the center with a toothpick checking for moist crumbs before removing from the oven.

      Rest for 5 minutes then cut and serve. Serves 8-10
      two cents

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