This topic contains 6 replies, has 6 voices, and was last updated by rtebalt October 11, 2009 at 12:16 am.

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  • #275506


    makes a bunch, so make ’em, freeze ’em, nuke ’em when ready;-)
    Breakfast Club
    24 Eggs, beaten
    1 1/2 cups water
    2 tsp thyme
    2 tsp onion powder
    1 tsp cracked pepper
    12 flatbreads
    12 slices, Canadian bacon
    12 slices turkey deli meat
    12 slices cooked bacon, halved
    1 cup shredded cheddar cheese
    Blend eggs, water and spices. For each sandwich, pour ⅔ cup egg mixture into a spray-coated non-stick 8-inch pan. Cook, omelet-style, until eggs are firm throughout with no visible liquid egg remaining.

    Position flatbread horizontally. Add omelet. Onto left side of the omelet, layer Canadian bacon, turkey, 2 bacon halves and a big pinch of cheese.

    Fold flatbread in half.
    Grill or fry flatbread over medium heat just until cheese melts and heated throughout. Serves 12.

  • #424471

    Would be very handy to have ready made & in the freezer. Thanks.

  • #424488


    this makes a great weekend breakfast. then after everyone has eaten, finish making up the rest and wrap individually (when cooled) and stick in the freezer. it takes a bit of time because of making the eggs individually for each sandwich. but these are so good!

  • #424681

    Thank You Mos! You’ve done it again. Another winner!!

    After the delicious Al Fredo sauce, I just know this will be a winner. We love all the ingredients, so made it’s just what the cook ordered. LOL

  • #424709

    Thanks! These are a great back to school “quick breakfast” for my sleepy high school son.

  • #425545

    This is a great way to start the early Day After Thanksgiving Shopping morning.

  • #425547


    hun-ney…I’m not even ready to think about Halloween! LOL!

  • #425551

    Great “quick breakfast” idea! Thanks! 🙂

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