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Breakfast Casserole with Eggs and Chicken Smoked Sausage
6 large eggs
1 1/2 cups milk
1 tsp chicken grill seasoning, Creole seasoning, or a seasoned salt mixture
3 slices bread, torn in small pieces
12 oz chicken smoked sausage, or whatever sausage is on sale;-)
1 cup sharp Cheddar cheese
Grease a 2-quart baking dish or spray with nonstick cooking spray. Whisk together the eggs, milk, and seasoning. Arrange bread pieces in the baking dish.Top with the sliced sausage then cheese. Cover and refrigerate overnight or let stand for 15 minutes and bake. If you refrigerate overnight, give the casserole about 20 to 30 minutes to come to room temperature before baking.
Bake at 350° for 40 to 50 minutes, until firm and lightly browned around the edges. Serves 4 to 6.
What a great place to use “2 Ingredient No-Knead Bread”! https://www.budget101.com/breakfast-ideas/9991-2-ingredient-no-knead-bread.html I love that its only 3 slices of bread too so it’s relatively low-carb, high protein and looks really flexible to suit dietary needs. Great recipe!
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@Kittyglitter 142956 wrote:
What a great place to use “2 Ingredient No-Knead Bread”! https://www.budget101.com/breakfast-ideas/9991-2-ingredient-no-knead-bread.html I love that its only 3 slices of bread too so it’s relatively low-carb, high protein and looks really flexible to suit dietary needs. Great recipe!
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what an excellent idea! and you can play with different seasonings to give it a different taste altogether. if you use ‘regular’ smoked sausage (I try to load up when it’s a twofer), try apple pie seasonings;-)
@mos 142039 wrote:
Breakfast Casserole with Eggs and Chicken Smoked Sausage
6 large eggs
1 1/2 cups milk
1 tsp chicken grill seasoning, Creole seasoning, or a seasoned salt mixture
3 slices bread, torn in small pieces
12 oz chicken smoked sausage, or whatever sausage is on sale;-)
1 cup sharp Cheddar cheese
Grease a 2-quart baking dish or spray with nonstick cooking spray. Whisk together the eggs, milk, and seasoning. Arrange bread pieces in the baking dish.Top with the sliced sausage then cheese. Cover and refrigerate overnight or let stand for 15 minutes and bake. If you refrigerate overnight, give the casserole about 20 to 30 minutes to come to room temperature before baking.
Bake at 350° for 40 to 50 minutes, until firm and lightly browned around the edges. Serves 4 to 6.
this sounds very good…and it just happens i have a pkg of apple smoked chicken sausage in the freezer…oh yeah…sounds like a good combo!
thanks so much for sharing your great recipes!!This recipe sounds great. Thanks for sharing here at Budget101.com – – Budget101.com – complete resource for digging yourself out of debt
This one is so good, I use the homemade emeril’s creole seasoning, I like the little Kick of “Extra” that it adds to the eggs.
Unbelievably delicious. This was my first attempt at eggs with chicken and I don’t think it could have been better.
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