Breakfast Casserole with Bacon 4 slices bread 12 to 16 oz bacon or breakfast sausage, cooked and drained 2 cups shredded cheddar cheese 6 eggs, beaten 2 cups milk 1 tsp dry mustard Heat the oven to 350°. Grease the bottom of a 9-by-13-by-2-inch baking pan. Tear 4 slices of bread into small pieces and place in the bottom of the pan. Sprinkle cooked crumbled bacon or sausage over bread pieces. Sprinkle cheddar cheese over the bacon or sausage. In a bowl, whisk the eggs with the milk and mustard.
Pour over the cheese layer. Bake for 35 to 45 min. Serves 4 to 6.