Budget Menu & Dirt Cheap Recipes Breakfast Ideas Breakfast Casserole V

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      Breakfast Casserole V
      2 12-oz pkg breakfast pork sausage links
      9 eggs
      3 cups milk
      1-1/2 tsp dry mustard
      1/2 tsp black pepper
      30-oz pkg frozen hash brown potatoes
      2 cups Mexican-style four-cheese blend, shredded
      1/2 cup chopped red peppers
      3 green onions, thinly sliced
      Cook sausage as directed on package. Drain. Cut into 1/4-inch-thick slices.
      Whisk eggs, milk, mustard and black pepper in large bowl until blended. Add potatoes, cheese, red peppers, onions and sausage. Mix well.
      Pour into 13×9-inch baking dish sprayed with cooking spray. Refrigerate overnight.
      Remove casserole from refrigerator 30 min before baking. Heat oven to 350º. Bake casserole 1 hour 5 min to 1 hour 10 min or until center is set and top is golden brown. Remove from oven. Let stand 10 min before serving. Serves 16
      sSig_censored smilie

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Budget Menu & Dirt Cheap Recipes Breakfast Ideas Breakfast Casserole V