4 slices bread 12 to 16 ounces bacon or sausage, cooked and drained 2 cups shredded cheddar cheese 6 eggs, beaten 2 cups milk 1 teaspoon dry mustard PREPARATION: Grease the bottom of a 9″x13″ pan. Tear up 4 slices of bread and place in the bottom of the pan. Sprinkle cooked crubled bacon or sausage over bread pieces.
Sprinkle cheddar cheese over the bacon or sausage. Mix eggs, milk and mustard together; pour over casserole.