This topic contains 0 replies, has 2 voices, and was last updated by mos July 29, 2017 at 12:03 am.

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  • #379812

    this is the easiest breakfast casserole to throw together. spray the pan generously with non-stick spray or grease it heavily with butter.

    1 cup diced Ham
    2 c tater tots or Shredded Hash Brown Potatoes (frozen)
    1 dozen whisked eggs
    1 can (8) Refrigerated biscuits
    2 c. shredded Cheese, whatever you like
    1/4 c milk
    1 tsp salt
    1/2 tsp freshly ground black pepper.

    Optional: scallions (sliced thinly!)

    Whisk the eggs and milk together, add salt and pepper, ham, frozen tater tots or shredded hash brown potatoes. Add cheese and 1 can of biscuits (cut them into quarters!).

    Dump into a greased bundt pan. Bake on 400 degrees for 45 mins. When done flip onto platter and cut and serve.

    Serves 8-10

    Note: If I have any one hand, I’ll add a scallion or two sliced really thinly, but it’s optional.

    Recipe Adapted from Melady Cooks (I didn’t have everything on hand to make hers!) Photo by Melady Cooks

    • This topic was modified 5 months, 2 weeks ago by Liss.
    • This topic was modified 5 months, 2 weeks ago by Liss.
  • #464216

    mos
    Participant

    Do you mix the cheese and quartered can of biscuits in with the rest or just drop on top and then dump into the Bundt pan? It sounds fabulous, just want to get it right;-D

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