› Budget Menu & Dirt Cheap Recipes › Breakfast Ideas › Breakfast Bundt
Tagged: breakfast casserole, casserole
- This topic has 2 replies, 4 voices, and was last updated October 20, 2020 at 7:44 am by .
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July 23, 2017 at 12:32 pm #379812
lehomy
this is the easiest breakfast casserole to throw together. spray the pan generously with non-stick spray or grease it heavily with butter.
1 cup diced Ham
2 c tater tots or Shredded Hash Brown Potatoes (frozen)
1 dozen whisked eggs
1 can (8) Refrigerated biscuits (or 6 cups of Hawaiian bread torn into cubes)
2 c. shredded cheese, whatever you like
1/4 c milk
1 tsp salt
1/2 tsp freshly ground black pepper.Whisk the eggs and milk together, add salt and pepper, ham, frozen tater tots or shredded hash brown potatoes. Add cheese and 1 can of biscuits (cut them into quarters!).
Dump into a greased bundt pan. Bake on 400 degrees for 45 mins. When done flip onto platter and cut and serve.
Note: If I have any one hand, I’ll add a scallion or two sliced really thinly, but it’s optional.
Recipe Adapted from Melady Cooks (I didn’t have everything on hand to make hers!) Photo by Melady Cooks
Bundt Breakfast Bake Using Leftover Hawaiian Bread
2 cups chopped spinach
1/2 teaspoon garlic salt
1/4 teaspoon black pepper
1/4 tsp white pepper
a pinch of cayenne
2 cups shredded frozen hash browns
8 cups bread; cut into small cubes
1/4 cup green onions; thinly sliced
1 dozen eggs
3 cups of Half & Half OR 2 cups milk AND 1 cup heavy cream
Salt & Pepper
1 teaspoon dry mustard
2 cups shredded cheesePreheat oven to 400°F & generously butter the bundt pan.
Saute the spinach with garlic salt, black pepper, and white pepper, then set aside to cool.
In the same hot skillet, add a pat or 3 of butter (or a drizzle of oil) and fry the hash browns until crispy. Season with salt & pepper.Beat the eggs, half and half, ground mustard, and cayenne pepper together, add the sliced green onions.
Pour the egg mixture over the top. Filling the pan. It won’t all go in at first, you’ll have to give it time for the bread to absorb the egg mixture. Let it rest 15 minutes, add more egg/milk mixture.
Bake for 40 minutes or until a knife inserted in the middle comes out clean.
- This topic was modified 4 years, 5 months ago by .
- This topic was modified 4 years, 5 months ago by .
- This topic was modified 4 years, 5 months ago by .
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July 29, 2017 at 12:03 am #464216
mos
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October 16, 2020 at 9:12 am #592752
Melissa Burnell
It says to combine all of the ingredients and then pour it into a greased bundt pan. So the items are mixed, not layered.
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October 17, 2020 at 4:42 am #592745
tcbeevan
Good question! I don’t understand why it wasn’t answered
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October 20, 2020 at 7:44 am #593264
mos
Since I whip up all sorts of big batch biscuit sandwiches, frittatas, quiches, burritos, etc. and freeze them…I’m thinking that I could make this, then slice and freeze.
With the other items I wrap them in wax paper, place in individual baggies, lay on a pan, and freeze. When frozen, I then place all in a large baggie and lay flat on top of other items in the freezer.
Sometimes it jumps up, but that is because I had to buy items to make to freeze;-D I’ll let you know how it works out.
It should since the other items go in the microwave frozen. And…I’ll let you know the amount of time it takes for a frozen slice and a defrosted slice in the microwave.
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October 25, 2023 at 4:34 pm #606080
empressnanajo
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› Budget Menu & Dirt Cheap Recipes › Breakfast Ideas › Breakfast Bundt