Viewing 3 reply threads
  • Author
    Posts
    • #379812

      this is the easiest breakfast casserole to throw together. spray the pan generously with non-stick spray or grease it heavily with butter.

      1 cup diced Ham
      2 c tater tots or Shredded Hash Brown Potatoes (frozen)
      1 dozen whisked eggs
      1 can (8) Refrigerated biscuits
      2 c. shredded Cheese, whatever you like
      1/4 c milk
      1 tsp salt
      1/2 tsp freshly ground black pepper.

      Optional: scallions (sliced thinly!)

      Whisk the eggs and milk together, add salt and pepper, ham, frozen tater tots or shredded hash brown potatoes. Add cheese and 1 can of biscuits (cut them into quarters!).

      Dump into a greased bundt pan. Bake on 400 degrees for 45 mins. When done flip onto platter and cut and serve.

      Serves 8-10

      Note: If I have any one hand, I’ll add a scallion or two sliced really thinly, but it’s optional.

      Recipe Adapted from Melady Cooks (I didn’t have everything on hand to make hers!) Photo by Melady Cooks

    • #464216
      Avatar for lehomymos
      Participant

      Do you mix the cheese and quartered can of biscuits in with the rest or just drop on top and then dump into the Bundt pan? It sounds fabulous, just want to get it right;-D

      • #592752
        Avatar for lehomyLiss
        Keymaster

        It says to combine all of the ingredients and then pour it into a greased bundt pan. So the items are mixed, not layered.

    • #592745
      Avatar for lehomytcbeevan
      Participant

      Good question! I don’t understand why it wasn’t answered

    • #593264
      Avatar for lehomymos
      Participant

      Thanks Liss!  I’m the only one that eats breakfast.  Well, Duchess does, but she doesn’t like eggs (what cat doesn’t like eggs?  Mine!!)  Since I whip up all sorts of big batch biscuit sandwiches, frittatas, quiches, burritos, etc. and freeze them…I’m thinking that I could make this, then slice and freeze.  With the other items I wrap them in wax paper, place in individual baggies, lay on a pan, and freeze.  When frozen, I then place all in a large baggie and lay flat on top of other items in the freezer.  Since it’s breakfast, I make sure to keep these items on top and never place anything on top of them.  Now you know why my breakfast menu cost is so low most of the time.  Sometimes it jumps up, but that is because I had to buy items to make to freeze;-D  I’ll let you know how it works out.  It should since the other items go in the microwave frozen.  And…I’ll let you know the amount of time it takes for a frozen slice and a defrosted slice in the microwave.

Viewing 3 reply threads
  • You must be logged in to reply to this topic.