Breakfast Bars

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    • #240368

      Breakfast Bars
      6 Tablespoons margarine

      4 cups miniature marshmallows

      ? cup peanut butter

      ? cup nonfat dry milk

      ? teaspoon cinnamon

      1 cup raisins

      4 cups Cheerios

      Pre-measure the ingredients prior to starting, because the recipe moves fast.
      Tear or cut the cereal box liner along the seams so that it is flat. Use it to
      line your 9″x9″ pan. In a large saucepan, melt butter and marshmallows over low
      heat, stirring constantly. Stir in the peanut butter until melted. Remove from
      heat and stir in milk and cinnamon. Fold in raisins and cereal, stirring until
      evenly coated. Put mixture into lined pan and fold over the edges of liner to
      form the mixture into the pan. Your fingers should not get dirty. Cool
      thoroughly and cut into squares, or just tear off a piece as big as you want.
      This is a great snack for traveling. It cannot be crushed. Keep another cereal
      bag to store the bars in once completed, tied with a bread bag twisty.

      Cindy in AL

    • #434665

      How much peanut butter and nonfat dry milk do you use?

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