Viewing 0 reply threads
  • Author
    • #300414

      12 miniature bagels (whole wheat or white)
      12 pieces bacon (fried crisp and cut in half)
      12 eggs
      1 cup grated cheddar cheese (or your favorite kind)
      1/2 cup butter


      Slice each bagel in half. Lightly butter each side. To cook eggs, lightly grease a mug or small bowl or ramekin; beat eggs in that bowl and microwave 30 seconds; remove egg in one piece and repeat for remaining eggs.

      Or take Swan Valley Tammi’s idea and pre-cook the bacon, chop it up and then add it to the eggs. Then pour into greased muffin tins. Bake them at 400F for 12 minutes and so all 12 egg/bacon ‘patties’ are done at the same time.

      On the bottom half of the bagel place cooked egg. Top each egg with approximately 1 Tbsp grated cheese. Stack bacon on top.

      Complete sandwich with top of the bagel. allow to cool slightly, then wrap in plastic wrap individually and place in a large labeled Ziploc bag.

      To serve, remove 1 bagel sandwich from the bag, and remove the wrapping. Place upside down in microwave and heat for 30 seconds. Place right side up and zap for 30 seconds more or until heated through.

      **time may vary in your own microwave**. Eat warm.

      © Can Stock Photo Inc. / michelgenny

      You must be logged in to view attached files.
Viewing 0 reply threads
  • You must be logged in to reply to this topic.