Viewing 1 reply thread
  • Author
    • #236224
      Avatar for LissLiss

      Do those of you who have breadmakers know what is different about flour
      made specifically for bread machines? It costs significantly more than
      regular flour. Also yeast–the directions with the bread machine say use
      bread machine yeast.

      Is there anything you can add to regular flour to make it the equivalent
      of flour for bread machines?
      Date: Sat Jun 7, 2003 6:57 pm
      Subject: Breadmaker flour/yeast

    • #451350

      myo bread flour:

      1 cup all purpose flour
      1 T of gluten

      found this all over pinterest. hth everyone


Viewing 1 reply thread
  • You must be logged in to reply to this topic.