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      Avatar for LissLiss

      I use regular flour and regular yeast. I have heard that bread flour and
      bread machine yeast makes “better” bread, but the bread I make turns out
      just fine w/o it.

      I can’t imagine what you could do to flour, other than mill it differently
      (finer or coarser).

      From: “DH”
      Date: Sat Jun 7, 2003 10:55 pm
      Subject: RE: : Breadmaker flour/yeast

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