- February 16, 2006 at 10:06 pm #236237
This is an ABM recipe, but is can be done by hand. It is the best
tasting recipe I have found. Just do it like a regular dough, with
letting it rise 2X.
I have substituted 1/4 c flax meal (or 1/4 c whole
wheat flour) for 1/4 c of flour.
Sm. Med Lg
Water 1/2 c 2/3 C. 1c
Salt 2/3t. 3/4t. 1 1/4t.
Sugar 1/2t 2/3t. 1t.
Flour 1.5 c. 2 c. 3 c.
Yeast 1t 2t. 1T.
Put ABM on dough setting. When done, split into half (if making the
large recipe). Put 1 in a freezer baggie, label & freeze for later.
The other, roll out into a rectangle, then roll the rectangle into a
Make several diagonal slices with a knife across the
dough. Place in the center of your stone (or cookie sheet) with seam
side down, place in the microwave and set the timer for 30 mins to 1
hour. (I just use the microwave since it hides the dough and keeps it
out of my way).
While rising, set the oven to preheat to 375 deg. Cook
it for 20 mins.
To cook the frozen dough, thaw it. Roll it out and shape it. Follow
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