- April 21, 2012 at 2:49 am #305359
2 boneless skinless chicken breast halves (4 ounces each)
1/4 teaspoon salt
1/8 teaspoon garlic powder
1/8 teaspoon pepper
1/4 cup seasoned bread crumbs
2 tablespoons all-purpose flour
1 tablespoon vegetable oil
2 slices mozzarella cheese
3 tablespoons butter
1 teaspoon cornstarch
1/4 to 1/2 teaspoon hot pepper sauce
2 sandwich buns, split
Blue cheese or ranch salad dressing
Sprinkle chicken with salt, garlic powder and pepper. In a large resealable plastic bag, combine bread crumbs and flour. Add chicken and shake to coat. In a skillet over medium heat, brown chicken in oil. Reduce heat; cover and cook for 10 minutes or until juices run clear.
Place cheese over chicken; cover and cook for 1 minute or until cheese is melted. In a small saucepan over medium heat, melt the butter; whisk in cornstarch and hot pepper sauce until smooth. Bring to a gentle boil, whisking constantly for 1 minute or until thickened. Drizzle over chicken. Serve on buns with blue cheese or ranch dressing. Yield: 2 servings.
- September 9, 2012 at 9:41 pm #432922
Sounds like an excellent recipe! Cooking for two really is challenging sometimes, especially when ingredients go bad. Thanks for sharing.
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