Bread Pudding with Raisins 2 cups milk4 cups cubed or torn stale bread 1/2 cup granulated sugar 1/2 tsp salt 1 tsp ground cinnamon or nutmeg 2 eggs, lightly beaten 1/4 to 1/2 cup raisins Heat the milk just until scalded. Place bread cubes in a bowl. Pour hot milk over bread. Cool. Add the sugar, salt, nutmeg or cinnamon, eggs, and raisins. Pour mixture into an 8-inch square baking dish. Bake in a preheated 350° oven for 20 to 25 min, or until set. Serve with a dessert sauce or whipped topping. Serves 8.