Budget Menu & Dirt Cheap Recipes Left Over Layering Bread Pudding with Raisins

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      Bread Pudding with Raisins
      2 cups milk4 cups cubed or torn stale bread
      1/2 cup granulated sugar
      1/2 tsp salt
      1 tsp ground cinnamon or nutmeg
      2 eggs, lightly beaten
      1/4 to 1/2 cup raisins
      Heat the milk just until scalded. Place bread cubes in a bowl. Pour hot milk over bread. Cool. Add the sugar, salt, nutmeg or cinnamon, eggs, and raisins.
      Pour mixture into an 8-inch square baking dish.
      Bake in a preheated 350° oven for 20 to 25 min, or until set. Serve with a dessert sauce or whipped topping.
      Serves 8.
      yoga smilie

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Budget Menu & Dirt Cheap Recipes Left Over Layering Bread Pudding with Raisins