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Bread Pudding with Raisins
2 cups milk4 cups cubed or torn stale bread
1/2 cup granulated sugar
1/2 tsp salt
1 tsp ground cinnamon or nutmeg
2 eggs, lightly beaten
1/4 to 1/2 cup raisins
Heat the milk just until scalded. Place bread cubes in a bowl. Pour hot milk over bread. Cool. Add the sugar, salt, nutmeg or cinnamon, eggs, and raisins.
Pour mixture into an 8-inch square baking dish.
Bake in a preheated 350° oven for 20 to 25 min, or until set. Serve with a dessert sauce or whipped topping.
Serves 8.
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