Tagged: Bread Pudding
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- June 8, 2020 at 6:02 am #585555
1/2 cup butter, softened
1 cup granulated sugar
1/2 tsp ground cinnamon
14-oz can crushed pineapple, drained
2 cups French bread cubes, cut into 1/2-inch pieces
1/4 cup chopped pecans
Heat the oven to 350°.
Butter a 1 1/2-quart casserole or baking dish.
In a large bowl with mixer on medium speed, beat butter, sugar, and cinnamon for about 1 min, scraping the bowl frequently. Add eggs; beat on high speed for 2 min, or until light and fluffy. Fold in remaining ingredients. Pour into the prepared casserole dish.
Bake in the preheated oven for 40 to 45 min, or until a knife inserted in the center comes out clean. Serves 4
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