Bread Pudding

[mos]

Bread Pudding

1/2 cup butter, softened
1 cup granulated sugar
1/2 tsp ground cinnamon
4 eggs
14-oz can crushed pineapple, drained
2 cups French bread cubes, cut into 1/2-inch pieces
1/4 cup chopped pecans

Heat the oven to 350°.

Butter a 1 1/2-quart casserole or baking dish.

In a large bowl with mixer on medium speed, beat butter, sugar, and cinnamon for about 1 min, scraping the bowl frequently. Add eggs; beat on high speed for 2 min, or until light and fluffy. Fold in remaining ingredients.  Pour into the prepared casserole dish.

Bake in the preheated oven for 40 to 45 min, or until a knife inserted in the center comes out clean.  Serves 4

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