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      I use a really easy recipe that works every time, and it’s easy to
      scale up and down.

      For a 1 1/2 lb loaf

      1 1/2 lb flour

      1 1/2 tablespoons sugar

      1 1/2 tablespoons skimmed milk powder

      1 1/2 tablespoons oil

      1 1/2 teaspoons breadmaker yeast

      1 1/2 teaspoons salt (although I use less)

      a quirt of lemon juice (for the citric acid)

      for a 1 lb loaf use multiples of 1 :>)))

      If you haven’t got breadmaker machine flour you can use normal dried
      yeast, but activate it first.

      Add the water, sugar, yeat and skimmed milk to the pan. If using
      non-breadmaker machine yeast make sure you use tepid water and leave it
      to activate (it goes frothy when ready).

      Add the oil and flour, and put the salt on top of the flour.

      Turn on the machine, go and do whatever, and come back to lovely hot
      bread.

      Jennifer

      Posted by: “Suzi McMullen”
      smcmullen@kc.rr.com suzilmcmullen

      Thu Jul31,2008 4:53pm (PDT)

      Most of the regular recipes are designed for a couple of larger loaves.
      So I could cut the ingredients down and I’d still end up with too much.
      I am looking for recipes designed for 1.5 pounds because now that I
      have a machine that actually will do a nice job of baking it, that’s
      what I want to use. I did one today and judged wrong. It turned out
      really nice. But I had to remove it and cook it in my nuwave oven. I
      don’t use my regular oven because I don’t want to heat up the kitchen.
      My nuwave did a nice job. But it is a wasted step to move it.

      Suzi

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