- This topic has 0 replies, 2 voices, and was last updated November 29, 2011 at 3:35 pm by .
- November 29, 2011 at 3:34 pm #300921
Haha Coolcat I’m following you around!
Measure the following ingredients into a jar or 2qt ziploc bag:
1 1/2 C. bread or all-purpose flour*
1/2 C. coarse-ground rye flour
wheat germ (or 2 T. graham flour)
2 T. gluten*
1 1/2 t.
1 1/2 T. brown sugar**
Stir all of this with spoon or spatula. Or just shake it around to mix. Then add another:
Label (Attach Tag)
Pour 1 C. water, bread mix, 1 1/2 T. shortening (or butter), make a small well in center – add 2 t.
Start Bread Machine in cycle you prefer.
*If you use bread flour, omit the gluten.
**To leave out the brown sugar and note that you must add 1 1/2 T. honey on the label.
- November 29, 2011 at 3:35 pm #430525
yah I c! you must be after the ebook for free too. Cant wait to get my hands on it.
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