i keep mine in the freezer and take out what i need a little bit before i use it
so it warms up…jeanne
On 8/14/08, Joi <
joi_sinclair@sbcglobal.net> wrote:
>
> I have a question ladies, I am new at this so please be kind when you
> answer. When making bread, I was told to store my yeast in the fridge
> so it would keep longer, does the dough rise better when the yeast is
> room temperature?