Ingredients 3 very ripe bananas, mashed juice of 3 lemons sugar
Combine the mashed bananas and the lemon juice into a measuring cup. See how much you’ve got. (It all depends on how big the bananas are, but it should be around 2 cups.) Put the banana-juice mixture into the bread pan.
Then add a cup of sugar for every cup of the banana-juice mixture.
Start up the bread machine on the jam setting. In about an hour and a half your house will smell wonderful and you’ll have yourself some banana jam. Skim off the froth, let it cooland put the jam in the refrigerator.