1/8 tsp. oregano 1/8 tsp. basil 1/8 tsp. rosemary (minced finely) 1/8 tsp. kosher salt few grinds black pepper dash red pepper flakes large clove garlic, mashed or finely minced
Combine dry spices well in a saucer, add garlic.
Add olive oil to make a puddle ( 3-4 tbsp.)
Serve with crusty Italian, French, or Sourdough bread for dipping