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Bread Dipping Oil
1/8 tsp. oregano
1/8 tsp. basil
1/8 tsp. rosemary (minced finely)
1/8 tsp. kosher salt
few grinds black pepper
dash red pepper flakes
large clove garlic, mashed or finely mincedCombine dry spices well in a saucer, add garlic.
Add olive oil to make a puddle ( 3-4 tbsp.)
Serve with crusty Italian, French, or Sourdough bread for dipping
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