Bread Dipping Oil

Tagged: ,

Viewing 0 reply threads
  • Author
    • #237730

      Bread Dipping Oil

      1/8 tsp. oregano
      1/8 tsp. basil
      1/8 tsp. rosemary (minced finely)
      1/8 tsp. kosher salt
      few grinds black pepper
      dash red pepper flakes
      large clove garlic, mashed or finely minced

      Combine dry spices well in a saucer, add garlic.

      Add olive oil to make a puddle ( 3-4 tbsp.)

      Serve with crusty Italian, French, or Sourdough bread for dipping

Viewing 0 reply threads
  • You must be logged in to reply to this topic.