Bread Dipping Oil

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      Bread Dipping Oil

      1/8 tsp. oregano
      1/8 tsp. basil
      1/8 tsp. rosemary (minced finely)
      1/8 tsp. kosher salt
      few grinds black pepper
      dash red pepper flakes
      large clove garlic, mashed or finely minced

      Combine dry spices well in a saucer, add garlic.

      Add olive oil to make a puddle ( 3-4 tbsp.)

      Serve with crusty Italian, French, or Sourdough bread for dipping

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