bread crust

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      You can toast them and make croutons!! Even your own bread crums for coating pork chops…

      Jacqui C.

      On Thu, Jul 31, 2008 at 6:26 PM, supermom3199 <> wrote:

      I work in a returant and I am amazed at the food we throw away I
      started saving bread crust we aren't allowed to use these and to me it

      is the best part of the bread so I have been bring them home and I have
      made french toast and bread pudding for almost nothing and we have
      really enjoyed this as a almost free treat

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