bread crust

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    • #260983

      I really love some meat balls I’ve bought in the stores. Thanks for the idea. I just might experiment and try and come up with something spice wise that tastes the same or close enough.


      Original Message
      From: Yvonne
      Sent: Thursday, July 31, 2008 9:49 PM
      Subject: Re: : bread crust

      You can also make bread crumbs and use it in meat loaf and meat balls.


      — In, “Suzi McMullen”
      > Could make stuffing too 🙂 I never allow the kids to leave their
      crust. But I think maybe now that I’m making it fresh I’ll start
      cutting it off, cubing it and making stuffing.

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