Bow Tie Pasta with Palamino Sauce

Budget Menu & Dirt Cheap Recipes Vegetarian Left Over Layering Bow Tie Pasta with Palamino Sauce

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    • #309047
      MrsPaws

      1 tbsp butter
      1 onion-diced
      1-2 banana peppers or peperoncinis
      2 garlic cloves-minced/grated
      1 tbsp AP flour
      3/4 cup whole milk-(I used 2%)
      1/2 cup heavy or whipping cream-(I used half and half)
      1/2 tsp salt
      coarse ground black pepper-to taste
      1 1/4 cups spaghetti sauce-homemade or commercial-(I used chunky veggies and mushrooms)
      1 (16 oz) pkg bow tie pasta
      1/4 cup freshly grated parmesan cheese
      1/4 cup sliced fresh basil leaves

      1. In a non stick 12 inch skillet, melt butter over medium heat. Add onion, peppers, and garlic, cook until veggies are tender; stirring occasionally. Stir in flour; cook one minute. Stir in milk, cream, s and p. Heat to boiling over medium high heat. Stir in spaghetti sauce and cook over medium heat 10 minutes; stirring occasionally.
      2. Cook pasta according to label directions, pulling up a couple minutes early.
      3. Drain pasta well. Return pasta to hot sauce pot. Add sauce, parmesan, and basil; toss well to coat pasta.

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Budget Menu & Dirt Cheap Recipes Vegetarian Left Over Layering Bow Tie Pasta with Palamino Sauce