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    • #395846
      Avatar for mosmos

      Bourbon Chicken

      1 1/2 lb chicken thighs
      2 tbs olive oil
      1/4 cup light soy sauce
      2 tbs red rice vinegar or red wine vinegar
      2 tbs good bourbon whiskey
      2 tbs brown sugar, or to taste (up to 4 tbs if desired)
      1 green onion, cut into thirds
      2 slices ginger
      2 cloves garlic, crushed

      Place the chicken thighs in a shallow 9 X 13-inch baking dish. Combine the remaining ingredients and pour over the chicken. Cover and marinate in the refrigerator for at least 4 hours, preferably overnight. Turn the thighs occasionally to make sure they are entirely coated in the marinade.
      Preheat the oven to 350°. Bake the chicken, uncovered, with the marinade, for 45 min to 1 hour, basting occasionally, until the juices run clear when the chicken is pierced in the thickest part of the thigh, or a meat thermometer reads at least 170° in the same part of the thigh. Serve hot. Serves 4
      shame smilie

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