Bourbon Chicken

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      Bourbon Chicken

      1 1/2 lbs chicken thigh meat

      2 tbs olive oil

      1/4 cup light soy sauce

      2 tbs red wine vinegar

      2 tbs good bourbon whiskey

      2 tbs brown sugar, or to taste

      1 green onion, cut into thirds

      2 slices ginger

      2 cloves garlic, crushed

      Place the chicken thighs in a shallow 9 x 13-inch baking dish. Combine the remaining ingredients and pour over the chicken. Cover and marinate in the refrigerator for at least 4 hours, preferably overnight. Turn the thighs occasionally to make sure they are entirely coated in the marinade.

      Preheat the oven to 350°. Bake the chicken, uncovered, with the marinade, for 45 min to 1 hour, basting occasionally, until the juices run clear when the chicken is pierced in the thickest part of the thigh, or a meat thermometer reads at least 170° in the same part of the thigh. Serve hot.  Serves 4

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