- This topic has 0 replies, 1 voice, and was last updated December 4, 2019 at 7:24 pm by .
- December 4, 2019 at 7:24 pm #579420mos
1 1/2 lbs chicken thigh meat2 tbs olive oil
1/4 cup light soy sauce
2 tbs red wine vinegar2 tbs good bourbon whiskey
2 tbs brown sugar, or to taste
1 green onion, cut into thirds2 slices ginger
2 cloves garlic, crushed
Place the chicken thighs in a shallow 9 x 13-inch baking dish. Combine the remaining ingredients and pour over the chicken. Cover and marinate in the refrigerator for at least 4 hours, preferably overnight. Turn the thighs occasionally to make sure they are entirely coated in the marinade.Preheat the oven to 350°. Bake the chicken, uncovered, with the marinade, for 45 min to 1 hour, basting occasionally, until the juices run clear when the chicken is pierced in the thickest part of the thigh, or a meat thermometer reads at least 170° in the same part of the thigh. Serve hot. Serves 4
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