Budget Menu & Dirt Cheap Recipes Dump Recipes Bouillabaisse II

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    • #279856
      Avatar for mosmos
      Participant

      here’s another version of the recipe that I posted back in September…
      Bouillabaisse II
      2 lb boneless fish fillets, cut into 1″ cubes
      1 lb shelled shrimp
      1 1/2 lb scallops (optional)
      2 cups shucked clams
      2 16-oz cans diced tomatoes
      1 cup white wine
      1 cup chopped onion
      1 cup chopped celery
      1/2 cup olive oil
      Put all ingredients in crockpot. Stir to blend and cover. Replace lid and cook on low about 3 hours.

      Serve in soup bowls. 6-8 servings.
      note: you can substitute canned shrimp and clams — use two cans each, undrained. I check the discontinued items section at the store and stock up on the canned goodies.

      so when I have a taste for this and I don’t see the ingredients in the mark-down bin (my favorite place! lol!) i can used the canned ingredients. just need to check after an hour — don’t want the shrimp and clams mushy!

      if they are a bit ‘too’ soft, i switch the crockpot to warm;-)
      oh! since it is a french (yes, i corrupted it from the traditional), you may want to have a loaf of nice, hot french bread to sop up the broth! yum!

    • #427249

      Well gee, now I’ll have to make this one too! then decide which one I want to keep for my permanent recipe!

    • #427258
      Avatar for mosmos
      Participant

      this one is more of a ‘true’ dump recipe and therefore a bit easier. you can pretty much add whatever seafood you find on sale or as your budget allows. just don’t forget the French bread!

      LOL!

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Budget Menu & Dirt Cheap Recipes Dump Recipes Bouillabaisse II