Boozy Bacon


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    • #319093

      Here’s a great recipe for you to haul out for your hubby on Fathers day.. you won’t want to share this one with the kids.

      1 lb bacon
      1/4 cup pure maple syrup
      2 tablespoons canadian whiskey

      Cook bacon in a large skillet over medium high heat until fat is reduced and the bacon is almost crisp.

      Drain any fat and reduce to medium. Add maple syrup and whiskey at the same time & cook until it thickens (about a minute). Serve this with thick slice french toast.

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