Bone Broth

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      Bone Broth

      1 gallon of water
      2 tbs apple cider vinegar
      2–4 lb of animal bones
      salt and pepper, to taste

      Place all ingredients in a large pot or slow cooker.
      Bring to a boil.
      Reduce to a simmer and cook for 12–24 hours. The longer it cooks, the better it will taste and more nutritious it will be.
      Allow the broth to cool. Strain it into a large container and discard the solids.

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