Bone Broth

[mos]

Bone Broth

1 gallon of water
2 tbs apple cider vinegar
2–4 lb of animal bones
salt and pepper, to taste

Place all ingredients in a large pot or slow cooker.
Bring to a boil.
Reduce to a simmer and cook for 12–24 hours. The longer it cooks, the better it will taste and more nutritious it will be.
Allow the broth to cool. Strain it into a large container and discard the solids.

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