- March 8, 2007 at 6:27 pm #238226LissKeymaster
Re: Bologna,hotdogs and a 3 pound can of Cream of Celery soup!
Hi Debby, this is a pretty good basic recipe:
8 cups water
1 pound dried split peas
1 medium onion, chopped
1 teaspoon salt*
1/4 teaspoon pepper
2 medium carrots, cut into 1/2 inch pieces
2 medium stalks celery, cut into 1/2 inch pieces
1 can cream of celery soup plus 1 soup can of water
6 hot dogs
Look through the peas to make sure there aren’t any rocks. Then put
the water, peas, salt and pepper, carrots and celery into the pot and
bring it to a boil. Reduce heat.
Cover and simmer for about 1 hour
or until peas turn into mush when you stir.
Add the cream of celery soup and a soup can full of water. Add cut-up
hot dogs and continue to simmer until the hot dogs are heated through
and start to bulge a little.
Of course, if you have a ham bone or some left over ham to cook up
with the peas, that will make it even tastier! *If you use ham, wait
until the end to determine how much salt to put in.
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